Make and share this Beer Braised Chicken Thighs With Mushrooms recipe from Food.com.
Author: dragonpawz
Make and share this Creamy Parmesan Pancetta Pasta recipe from Food.com.
Author: Marie
This is good as an appetizer, serve with toothpicks or as a very good pasta salad. I first tried this recipe for Stephanie's Bat Mitzvah.
Author: mandabears
Make and share this Grilled Salmon with Mustard-Molasses Glaze recipe from Food.com.
Author: ratherbeswimmin
After experimenting with TVP (textured vegetable protein) for some time, i came up with this recipe. This "sausage" can be used in a variety of ways. I think its the most convincing sausage substitute...
Author: zingbartwo
I found this recipe on the Progresso website. I haven't had a chance to try it, but it sounds interesting. This recipe contains panko-crusted sole (or other thin white fish fillets) and is garnished with...
Author: Crafty Lady 13
This good-for-you, yummy pizza recipe is from my wonderful step-mother, Jan. She's a great cook and eats very healthy - this is one of my favorite healthy recipes that she makes! It is fast, easy, and...
Author: Helping Hands
I put this recipe together myself and it has become a huge party hit. For those smoked salmon lovers out there be sure to try this quick and simple recipe that is garanteed to please your guest. I love...
Author: Therapy Chef
Make and share this Pineapple-Soy Glazed Salmon recipe from Food.com.
Author: cannedfood
This is a great recipe for entertaining or for Christmas gifts. WARNING: They don't last long. I found this in Good Housekeeping 11/97
Author: Colorado Lauralee
I adapted this recipe from one I found online for Garlic Shrimp tapas. I like it with pasta and used it to create an oil based pasta sauce. I love Parmesan and will add endless amounts to my pasta dishes,...
Author: Chef Villster
Make and share this Pineapple Burgers recipe from Food.com.
Author: weekend cooker
Flavorful bite size crunchy cookies. A German tradition that's been passed down from my family. Perfect for the holiday season. These can be refrigerated and baked at any time.
Author: Rather Be Cookin
I use this along with my recipe #281361 Easiest Empanada "dough" Ever super yummy. Remember these are for meat empanadas ( dough included)
Author: cuteandbublee
From Bon Appetit, this looks really good. Sounds like crusty bread would be great to soak up the sauce.
Author: lazyme
Make and share this Copycat Red Lobster Parrot Isle Coconut Shrimp recipe from Food.com.
Author: crosstownsweets
I love this because I am a huge fan of grilled steak and kind of made this up as I went along. Serve with seasoned potato wedges, a simple salad and a green veggie. Don't forget the garlic bread as well....
Author: Mark Marcarian
Make and share this Capellini With White Wine Clam Sauce recipe from Food.com.
Author: ellie3763
This recipe looks a little off beat, but is actually quite delicious! You can use bought linguini of course, but is even better if you make your own. This recipe was listed in 'The Age' newspaper's epicure...
Author: Lorelle in Australia
This is by far my favorite Greek Salad! Way to go Ina! I am guessing at the yield on this salad. But, the recipe states that it serves six.
Author: cstahl
This is a seasoning made from fresh herbs & vegetables. It is used to coat and soak into all meats--found in all homes throughout the Caribbean. It varies slightly from island to island. Can be kept in...
Author: jenny butt
I stole this one from a family member, It's super easy to make and so delicious. Steelhead is kind of a cross between salmon and trout. This recipe can easily be substituted with salmon, and can be done...
Author: Perogie Mollinga
Make and share this Bobby Flay's Buffalo Wing Sauce recipe from Food.com.
Author: chefschwantz
A seared salmon fillet on a bed of spicy broccoli slaw makes for a very filling and delicious meal. This recipe is designed for 2 but can easily be increased to serve 4 or more. This recipe was developed...
Author: PaulaG
Mixed with oil and sugar, this vinegar is the perfect dressing for salad greens. Any recipe calling for red wine vinegar, I use this. Time does not include chilling time.
Author: Calee
Make and share this Cheesy Hamburger Dip recipe from Food.com.
Author: Christy Jo
Make and share this Baked Potatoes Stroganoff recipe from Food.com.
Author: Julesong
If you are an avocado lover, you will like this salad. The dressing makes alot, so you might want to cut it in half. This is from the Bon Appetit series
Author: Abby Girl
I love the new flatbreads that make a great low-calorie pizza crust. My grocery chain carries a brand called "FlatOut" in the deli area. If you can't find flatbreads, use a thin pre-baked pizza crust or...
Author: CookinDiva
Make and share this Grilled Salmon With Blueberry Sauce recipe from Food.com.
Author: DrGaellon
Taken from a food blogger (Anne's Food) which was taken from Jamie Olvier's "Jamie's Dinners". Serves 4-6 people for lunch or as a side for dinner, or 2-3 very hungry ones.
Author: me2006
Make and share this Rachael Ray - Chicken Parm Sliders recipe from Food.com.
Author: couponmommy123
Make and share this Beef Teriyaki Shish Kabobs recipe from Food.com.
Author: Chef LL
Another great and up-beat dish from Cosmopolitan. Great for midweek entertaining, but this attractive dish is also tasty enough to grace the table of any dinner party. Serve with potato or green salad...
Author: Pinaygourmet 345142
A wonderful shrimp and mozzarella pizza that is a little bit healthier than most, but still just as yummy!! You can add a little garlic to the shrimp and onion mixture, or a little garlic powder to the...
Author: FloridaGrl
Make and share this Mac 'n' Cheese Croquettes recipe from Food.com.
Author: Alia55
I found this in a local newspaper and took it to a Christmas party. It was a huge hit! I used low-fat mayo and cream cheese and served with pita chips.
Author: BMBOO Pearl
Recipe was originally for Scallops, but DH is not fond of them (@#$#) So I sub. with cod. Recipe came from the food network, Surreal Gourmet. If I could get a hold of Skate...it would be great with this...
Author: katie in the UP
This scrumptious recipe from the Canadian Living website is easy enough for weeknights but fancy enough to serve to guests.
Author: Irmgard
Tom yum is one of the most favorite dishes in thailand. There are 2 kinds of Tom Yum: Clear soup and with milk for the smoother taste. This is a Thai recipe and it might be too spicy for most people, you...
Author: THAI CHEF
Make and share this Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce recipe from Food.com.
Author: P48422
The recipe of a local man featured in our paper. This is so good and slightly different from the other recipe here on 'zaar.
Author: Lula1026
This is a Campbells Taste of Home recipe. I love the maple syrup in the sauce. Gives it that salty, sweet taste sensation.
Author: BM171676
If you like simple pasta salads you should try this. I love this in the summer but you could have this any time. I didn't see any other recipes like this that used both dressings so I thought I'd share...
Author: MTpockets
This is a very easy and delicious dish I got from Moosewood Restaurant: Cooks at Home. It can be served over couscous (my choice), rice, or orzo. Goes great with a side of cooked broccoli or asparagus....
Author: d-licious
I remember my mum making this when I was younger. Back in those good old days.... you know the ones, when you are younger and you would sometimes turn up your nose at these things! Well older and wiser...
Author: Tisme
Make and share this Fried Farfalle Chips (Bowtie Pasta) recipe from Food.com.
Author: ace7455 2
If you love garlic, you'll love this recipe! We love both Salmon and Garlic and this tasty recipe combines them both and ends with a delicious flavorful dish. Enjoy!
Author: Dine Dish
I have been making this salad for at least 25 years. I think I got it from my friend, Cloetta. We served it at a church party for over 150. I like to make this the day before and refrigerate, individually,...
Author: Carols Kitchen